Speedy No-Knead Rolls

laugenbrotchen

Shared By: Food Recipes

Fresh, hot rolls to accompany your meal is so very appropriate on many occasions, but sometimes you just don’t feel like going through the hassle of actually making them, right? Well, here’s a recipe for you!

Speedy No-Knead Rolls

Ingredients:

3/4 Cup luke-warm water

1/3 Cup melted oleo

1 Tablespoon granulated sugar

2 Teaspoon salt

2 Pkg. dry yeast. 1/4 oz. size

1/4 Cup lukewarm water

1 Egg beaten

3 1/2 Cups all purpose flour

Instructions:

Combine first four ingredients in large bowl. Sprinkle yeast in the 1/4 cup of luke-warm water and let stand 5-10 minutes. Stir up and add to first mixture. Blend in egg; ad flour slowly, beating well. Turn out on floured board, using just enough flour to handle. Pinch off dough into small balls and place on a greased baking dish. Set to rise in warm place until double-(80’-85’). Bake in 425’F. oven for 20 minutes, or until golden.


Note: Image by Pixabay. The copyrights on the article belong to the author. The responsibility for the opinions expressed in the article belongs exclusively to the author.

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