Strawberry Pretzel Salad


Contributed By: Angela Jean Brown

This yummy dish can be served as an appetizer, side dish or in place of dessert. Preparation coming in three parts makes this just a bit involved, but the result is well-worth it!

Part 1


2 cups             broken, thin pretzels
¾ cups          melted butter (or margarine)
3 Tbsp.           sugar


  1. Melt butter in 9 x 13 pan
  2. Spread pretzels and sugar evenly
  3. Bake at 400o F for 6 to 7 minutes

Part 2


1                      8 ounce soft cream cheese
1 cup              sugar
2 cups            cool whip


  1. Cream together
  2. Spread over pretzels

Part 3


2                      10 ounce boxes of frozen strawberries (juice, too!)
1                       6 ounce strawberry jello
2 cups            boiling water


Mix all ingredients together.

When mixture begins to gel, pour over layer 2. Allow to set until completely gelled. Cut into squares and serve.

Note: The copyrights on the article belong to the author. The responsibility for the opinions expressed in the article belongs exclusively to the author. 


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